The ‘Salmon Secret’ To Longevity, Immunity, and Poor Eyesight

Astaxanthin can be pronounced as asta-zan-thin. Astaxanthin, a carotenoid similar to carotene, gives carrots their orange color. Krill and salmon get their pink/red color from this astaxanthin. Astaxanthin, like other carotenoids is fat-soluble. Therefore you must take it with fat in order to absorb it. Astaxanthin can also be found in microalgae and yeast. Astaxanthin, unlike other carotenes is not a precursor to vita-min A and is therefore not converted into vitamin A in humans.

Haematococcus pluvial is the primary commercial source for astaxanthin. It’s a microalgae that contains the highest amount of astaxanthin in nature. This microalgae is the main source of astaxanthin for lobsters, crabs, and other animals.

Astaxanthin, a powerful antioxidant, is 550 times more potent than vitamin E and 6000x stronger than vitamin C. It works as an anti-inflammatory as well interfering with five different inflammation-producing pathways . Astaxanthin is very effective in treating any inflammation condition. It also acts as an antioxidant and boosts immunity. It is a powerful anti-inflammatory agent that also helps to reduce pain. Astaxanthin blocks cox2 enzymes, and works in the same way as cox2 inhibitors like Celebrex or Mobic for the treatment of arthritis.

Astaxanthin is also good for endurance. It is found in salmon’s muscles and is responsible for their extraordinary feats of strength when they swim upstream to spawn each year. Astaxanthin is also good for vision. It can help with macular degeneration and diabetic retinopathy, strain, eye fatigue, and eye fatigue. Astaxanthin can also help with fatigue and sunburn problems.

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